Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK346  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE TRINITY ACADEMY Address  1580 BUTTERFIELD TRAIL
Owner or Operator   BARBEE, MICHELLE City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
X
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50-200 ppm                   Dishwasher Temperature   NON-OPERATIONAL °F or label
Food Temperatures:   FRIGIDAIRE FREEZER (STAND-UP): FRANKS -10°; GE CHEST FREEZER: FRIED CHICKEN PIECES -10°; MIDDLE COOLER/FREEZER: CHEESE 39° & HAMBURGER PATTIES 5°, RESPECTIVELY; "FIRST" FRIGERATOR/COOLER: EGGS 38° & TORTILLA 5°, RESPECTIVELY.
 
General Comments
NOTES: (1) DISHWASHER HAS MALFUCTIONED (AROUND THE FALL OF 2017). ALL EQUIPMENT AND UTENSILS ARE BEING WASHED IN THE THREE COMPARTMENT SINK. (2) IN ADDITION, THE HOBART COOLER MALFUNCTIONED ON NOVEMBER 20, 2017 AND ALL FOOD ITEMS WERE DISCARDED. A LIST OF DISCARDED FOOD ITEMS WAS PROVIDED. POTENTIALLY HAZARDOUS FOODS ARE NOW BEING STORED WITHIN THE OTHER COOLERS IN THE KITCHEN.

A FOLLOW-UP WILL BE CONDUCTED IN 48 HOURS (2/28/18) FOR ITEM #3--A PROCEDURE SHALL BE DEVELOPED BY THE FACILITY TO ENSURE POTENTIALLY HAZARDOUS FOODS ARE NOT LEFT AT ROOM TEMPERATURE FOR MORE THAN 4 HOURS. 
Report and Instructions Received By   MICHELE BARBEE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/26/2018 Time In  10:10 AM Time Out  12:00 PM Sanitation Score  86 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK346  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE TRINITY ACADEMY Address  1580 BUTTERFIELD TRAIL
Owner or Operator   BARBEE, MICHELLE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED MILK AND CHEESE BEING STORED AT ROOM TEMPERATURE. PROVIDE FOR ALL COLD POTENTIALLY HAZARDOUS FOODS TO BE HELD AT 41°F OR BELOW AT ALL TIMES EXCEPT DURING NECESSARY PERIODS OF PREPARATION [750.120]. IN ADDITION, NO LABELS WERE FOUND ON THE POTENTIALLY HAZARDOUS FOOD (MILK) THAT WAS TAKEN OUT OF COLD STORAGE AND LEFT ON THE COUNTER FOR SERVICE. IF TIME ONLY, RATHER THAN TIME IN CONJUNCTION WITH TEMPERATURE, IS USED AS THE PUBLIC HEALTH CONTROL FOR A WORKING SUPPLY OF POTENTIALLY HAZARDOUS FOOD BEFORE COOKING, OR FOR READY-TO-EAT POTENTIALLY HAZARDOUS FOOD THAT IS DISPLAYED OR HELD FOR SERVICE FOR IMMEDIATE CONSUMPTION: (1) THE FOOD SHALL HAVE AN INITIAL TEMPERATURE OF 41°F (5°C) OR LESS IF REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135°F (57°C) OR GREATER IF REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; (2) THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS 4 HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; (3) THE FOOD SHALL BE COOKED AND SERVED, SERVED IF READY TO EAT, OR DISCARDED WITHIN 4 HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; (4) THE FOOD IN UNMARKED CONTAINERS OR PACKAGES, OR MARKED TO EXCEED A 4 HOUR LIMIT, SHALL BE DISCARDED [750.153]. 48 HOURS
2  OBSERVED ONE CONTAINER IN THE INGREDIENT STORAGE CUPBOARD LOCATED IN THE DRY STORAGE AREA TO HAVE NO LABEL. PROVIDE FOR ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINER TO BE LABELED WITH ITS CONTENTS [750.130]. NEXT INSPECTION
6  OBSERVED GROUND BEEF BEING IMPORPERLY THAWED--IT WAS LEFT OUT AT ROOM TEMPERATURE (FOR <4 HOURS). GROUND BEEF WAS MOVED TO THE COOLER IN THE STORAGE ROOM. PROVIDE FOR ALL POTENTIALLY HAZARDOUS FOODS TO BE PROPERLY THAWED IN ONE OF THE FOLLOWING WAYS: (1) IN A REFRIGERATOR UNIT IN A WAY THAT THE TEMPERATURE DOES NOT EXCEED 41°F, (2) UNDER POTABLE RUNNING WATER AT A TEMPERATURE OF 70°F OR BELOW, OR (3) IN A MICROWAVE OVEN (ONLY WHEN IT IS A PART OF THE COOKING PROCESS) [750.240]. IMMEDIATE/ONSITE
15  OBSERVED THE SEAL GASKET TO BE IMPROPERLY INSTALLED ON THE MILK COOLER--IT ITS NOT PROPERLY SECURED TO THE COOLING FACILITY. REPAIR SEAL GASKET [750.690]. NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE UNCLEAN: (1) EXTERIOR OF THE DISHWASHER, (2) INTERIOR OF THE OVEN [2X], (3)SEAL GASKET LOCATED ON THE MILK COOLER, (4) THE INTERIOR OF THE GE CHEST FREEZER, WHICH HAS A THICK COAT OF FROST. CLEAN ALL EQUIPMENT AND SURFACES AND MAINTAIN [750.800]. NEXT INSPECTION
25  OBSERVED ONE BOX OF PORTION CUPS AND ONE BOX OF HOT/COLD FOAM BOWLS TO BE STORED ON THE FLOOR WITHIN THE DRY STORAGE ROOM. PROVIDE FOR ALL SINGLE SERVICE ARTICLES TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR IN CLOSED COVERED CONTAINERS WHICH PROTECT THEM FROM CONTAMINATION. 750.880 NEXT INSPECTION
29  OBSERVED THE PLUMBING BELOW THE 3-COMPARTMENT SINK TO NOT DRAIN PROPERLY--WATER OVERFLOWS WHEN THE SINK IS DRAINED CAUSING WATER TO SPILL ONTO THE FLOOR. PROVIDE FOR THE PLUMBING TO BE MAINTAINED IN A MANNAER THAT PREVENTS WATER FROM SPILLING ONTO THE FLOOR AND CREATING NUISANCE CONDITIONS [750.1110]. NEXT INSPECTION
36  OBSERVED THE FLOOR UNDER THE 3-COMPARTMENT SINK AND THE DISHWASHER TO BE UNCLEAN. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION [750.1220]. NEXT INSPECTION
38  OBSERVED ONE OF THE CEILING LIGHTS WITHIN THE DRY STORAGE AREA TO MALFUNCTIONING. REPLACE LIGHTS [750.1230]. NEXT INSPECTION
     
     
     
     
     
Report and Instructions Received By   MICHELE BARBEE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/26/2018 Time In  10:10 AM Time Out  12:00 PM Sanitation Score  86 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK346  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE TRINITY ACADEMY Address  1580 BUTTERFIELD TRAIL
Owner or Operator   BARBEE, MICHELLE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
Report and Instructions Received By   MICHELE BARBEE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/26/2018 Time In  10:10 AM Time Out  12:00 PM Sanitation Score  86 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  86